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Courses

UG, PG, diploma and certificate programs crafted with the industry, delivered with mastery.

BSc Hotel Management

Course Code: UG-HM-101

UG
3 Years (6 Semesters) Full-time 180 Credits 120 Seats

Eligibility: 10+2 (any stream), 50% aggregate

Career prospects

Resort ManagerF&B DirectorRooms Division Head
₹1,85,000 /year
Apply Now

BSc Tourism & Travel Management

Course Code: UG-TT-102

UG
3 Years (6 Semesters) Full-time 180 Credits 90 Seats

Eligibility: 10+2 (any stream), 50% aggregate

Career prospects

Travel ConsultantTour OperationsAirline Ops Manager
₹1,45,000 /year
Apply Now

MBA Hospitality Management

Course Code: PG-HM-201

PG
2 Years (4 Semesters) Full-time 110 Credits 60 Seats

Eligibility: Graduation (any stream), 50%

Career prospects

Hotel General ManagerRevenue ManagerBusiness Development
₹2,25,000 /year
Apply Now

Diploma in Culinary Arts

Course Code: DP-CA-301

Diploma
1 Year (2 Semesters) Full-time 64 Credits 60 Seats

Eligibility: 10+2 or 10th + ITI, 45%

Career prospects

Commis ChefSous ChefKitchen Supervisor
₹1,35,000 /year
Apply Now

Diploma in Bakery & Confectionery

Course Code: DP-BC-302

Diploma
1 Year (2 Semesters) Full-time 64 Credits 45 Seats

Eligibility: 10+2 or 10th + ITI, 45%

Career prospects

Pastry ChefBakery SupervisorEntrepreneur
₹1,20,000 /year
Apply Now

Certificate in Front Office Operations

Course Code: CF-FO-401

Certificate
6 Months Full-time 32 Credits 40 Seats

Eligibility: 10th pass, basic English

Career prospects

Front Office AssociateGuest RelationsReservations Agent
₹75,000 /year
Apply Now

Advanced Diploma in F&B Service

Course Code: DP-FB-303

Diploma
1 Year Full-time 64 Credits 40 Seats

Eligibility: 10+2 (any stream), 45%

Career prospects

F&B ExecutiveRestaurant ManagerBanquet Manager
₹1,15,000 /year
Apply Now

Certificate in Housekeeping Operations

Course Code: CF-HK-402

Certificate
6 Months Full-time 32 Credits 35 Seats

Eligibility: 10th pass, basic English

Career prospects

Housekeeping SupervisorLaundry ManagerRooms Coordinator
₹65,000 /year
Apply Now

BSc Hospitality & Hotel Administration (Hons)

Course Code: UG-HHA-103

UG
3 Years Full-time 186 Credits 80 Seats

Eligibility: 10+2 (any stream), 50%

Career prospects

Duty ManagerOperations HeadQuality Manager
₹1,95,000 /year
Apply Now

Certificate in Bar & Beverage Management

Course Code: CF-BB-403

Certificate
6 Months Part-time 28 Credits 30 Seats

Eligibility: 18+ years, 10th pass

Career prospects

SommelierBeverage ManagerBarista Trainer
₹70,000 /year
Apply Now

PG Diploma in Travel & Tourism

Course Code: PG-TT-202

PG
1 Year Full-time 60 Credits 40 Seats

Eligibility: Graduation (any stream), 50%

Career prospects

Destination ManagerMICE PlannerTravel Operations Head
₹1,30,000 /year
Apply Now

Diploma in Accommodation Operations

Course Code: DP-AO-304

Diploma
1 Year Full-time 64 Credits 40 Seats

Eligibility: 10+2 (any stream), 45%

Career prospects

Rooms ExecutiveHousekeeping ManagerFacility Executive
₹1,05,000 /year
Apply Now

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Make The Right Choice

Compare Top UG Courses

FeaturesBSc Hotel ManagementBSc Tourism & TravelBSc Hospitality (Hons)BSc (with IATA)
Duration3 Years3 Years3 Years3 Years
ModeFull-timeFull-timeFull-timeFull-time
Eligibility10+2, 50%10+2, 50%10+2, 50%10+2, 50%
Annual Fees₹1,85,000₹1,45,000₹1,95,000₹1,55,000
Seats120908060
Industrial Training6 months3 months6 months4 months
Global Internship
CertificationsHACCPIATA / GDSWSET Level 1IATA Foundation
Avg. Placement₹3.8 LPA₹3.2 LPA₹4.1 LPA₹3.3 LPA
Curriculum

Download Syllabus

Complete semester-wise syllabus, course outcomes and evaluation scheme.

BSc Hotel Management

Syllabus 2026-29 · 6 semesters · 76 pages

BSc Tourism & Travel Mgmt

Syllabus 2026-29 · 6 semesters · 68 pages

MBA Hospitality Management

Syllabus 2026-28 · 4 semesters · 58 pages

Diploma in Culinary Arts

Syllabus 2026-27 · 2 semesters · 44 pages

Diploma in Bakery & Confectionery

Syllabus 2026-27 · 2 semesters · 40 pages

Cert. in Front Office Ops

Syllabus 2026-27 · 1 module · 24 pages

Meet The Leaders

Department Heads

Chef Ramesh Bhat

Head — Food Production

Culinary Arts

Dr. Sunita Kale

Head — Hotel Management

Management

Dr. Meera Thakur

Head — Tourism Studies

Tourism

Prof. Arjun Jadhav

Head — F&B Service

F&B
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